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微波食品的危險溫度是幾度？
Aug 14th 2013, 11:08


午餐微波的時候聽到旁邊人說
微波時間太短不夠熱的話有些細菌會留在食物上
而且那些細菌喜歡那個溫度他們會非常強壯、活動力旺盛
說那危險溫度

有這種說法嗎？
但加熱時不一定會把食物弄得很熱才吃啊

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