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葡萄到底該不該把皮跟子吞下去?
Oct 21st 2014, 07:05

常聽人說吃葡萄最營養的就是葡萄皮跟子
如果吃葡萄不吃皮跟子
等於沒吃下什麼營養素
但是最近我吃的葡萄皮居然嚼一下後就變酸澀又苦
我印象中以前好像只會酸澀
但是好像不會苦才對啊
是不是會苦就是農藥殘留?

另外葡萄子嚼一嚼後都碎碎的又尖尖刺刺的，這樣真的不會割傷腸胃嗎?

到底葡萄正確營養的吃法是怎樣的?

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