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白蘿蔔能做成哪些美味的宴客菜呢?介紹詳細做法吧。

Nov 4th 2014, 05:03

材料:
大蒜香草香料......1茶匙
嫩肉粉............1/2茶匙
白蘿蔔..........................1條
絞肉........................60公克
枸杞..........................2公克
青江菜..........................6棵

調味料:
米酒..........................1茶匙
鹽..............................少許
紅椒片................少許

作法:
1.白蘿蔔切約3等份，以模型壓成圓粒狀後挖空備用。
2.青江菜汆燙熟後撈起擺盤；枸杞泡水備用。
3.將枸杞切碎，加入絞肉、和所有調味料一起拌勻。
4.作法2的餡料填入作法1的白蘿蔔皿內，放入蒸鍋中以大火蒸約10分鐘後取出，
再擺上青江菜即可。

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